Flamenco Halden
Jernbanegata 2, 1767 Halden, Norway, Halden Norge
Jernbanegata 2, 1767 Halden, Norway, Halden Norge
La deg friste av de herlige rettene på Flamenco Halden, en sjarmerende spisested i det pittoreske Jernbanegata 2, 1767 Halden, Norway, Halden Norge. Med en meny full av smaker er dette et must for alle matelskere. Vi er stolte av å kunne tilby en matopplevelse uten sidestykke, med en solid rating på 4.4 og utallige strålende anmeldelser. Med 1131 fornøyde gjester lover vi et måltid som lever opp til dine høyeste forventninger. Opplev bekvemmeligheten ved å bestille på nettet via http://www.flamencohalden.no/, en nettportal som gir deg vår varierte meny rett på skjermen, slik at du enkelt kan bestille.
one of the worst pizzas I've ever eaten. without taste, soggy pizzas, cheap ingredients. I don't understand all the good reviews.
Hele menyen fra Flamenco Halden i Halden Norge!
Alle priser er estimater.
friendly staff, we had served brains as sunday roasts, it was in order.
good food. immediately rubbed. would go again.
the restaurant does not give the quality of eating: exquisite had bark meat, the other had pizza. they would never trust that the combination in a restaurant. it was a mistake. French quality (and better) for bark meat, Italian perfection for pizza
Quiet little place on a side street in Halden. It's winter time so it was kind of slow. The food was good, ordered a calzone. Wait staff was very friendly but not over bearing. Will probably come back before this trip is over. Decent pricing also for this area.
quiet small place on a side street in halden. it's winter time, so it was kind of slow. the food was good, ordered a calzone. they wait personal was very friendly but not over camp. will probably come back before this trip is over. good prices also for this area.
the waitress took a used serviette from the floor and wiped a table with it. the food was soggy, but it looked good.
the restaurant does not give the quality of eating away: exquisite! one had bark meat, the other had pizza. they would never trust that the combination in a restaurant. it was a mistake. French quality (and better) for bark meat, Italian perfection for pizza
