if they think of Tiki bars and Tiki bar culture, olso could not come immediately, could it? it is Norwegian! the land of ice and snow! it is not the most tropical nation. but if you think it will make sense. the cheesy Tiki-cross of the fifties was soaked up to eleven of sick-sweet and the excitement around the thor heyerdahls 1947 Kon-Tiki-Expedition. the Thor-type? Norwegian and what did he do? he brought the word tiki into the world. they can argue that all Tiki bars have rooted in norway today and while donn the beachcomber and trader victors have made the drinks, thetor heyerdahl brought the tiki to the party. a tiki bar in oslo makes absolutely sense and they nail the decoration. they rock the classic retro-kitch, and they have the buttons all turned up. Yeah, sure. there's bambus. there are regals from the environment, they have fish and glass fins. they have the same decor they would see in every tiki bar all over the world. but do you know what they still have? a thor heerdahl shrein. oh, and they have one of thor's kanus, who somehow hangs on the deck. it is on loans from the Kon-Tiki museum. it is as real as possible. the booters. just here. only for this is acupuncture worth the trip. Drinks are unfortunately leaning towards the sweet round and juice concoctions served with large and distracting garnishes. the kind of cocktails that Tiki bars once gave a bad name and that is too bad. tiki bars, if really done, really good are all about the art of cocktails, and attention to the classics seems a little away here. it is hidden behind flowers and huge chili peppers. there is a mai tai on the menu, but with brand cherry and ananas, it carries little similarity with the drink of the sacrifice. a cocktail menu refreshment would not be a bad idea. it's a tiki bar in oslo.