Gangnam

beautiful Korean food, all made home. chef very kind. right separate vegan menu. good choice. I had pancakes. excellent, the soft tofu stew. very sharp, tasty, tasty and healthy. large parts will come back

excellent Korean food. we visited this place by new york reitinsel prinzessin cruise ship.

possibly the best restaurant in oslo! decent portion size, tasty eating, great liqueur and warm, ingenious staff. will definitely return and recommend this restaurant for all. had a Fab experience in this cozy place to eat.

I didn't give him 5. 4 is really not bad. if they make the Korean fried chicken less sweet, it was a bit too sweet really) then maybe I would give a 5. more kimchi please. that is a real sign of Korean cuisine.

we ordered the 4 Cure menu number 2, it came with a kimchi pfanncake and a kimchi and bark meat, each dug as an appetizer. all tasted excellent. as entrée we have received a bowl topokki in chili sauce, also fantastic. for our main course we had to stir Korean fried chicken and thin cut bark. the fried chicken was crispy and tender, although thoroughly marinated in an amazing sauce. the entrecôte was tender and juicy. since the two courts shared a plate, the spices of meat and accompanying vegetables were nicely mixed and heavenly harmonized. I would not have wished for a better desert and the refreshment was the best finish. the green tea took the heat from which it would have more buds away from their taste. the muddy pancakes and the sticky rice cake cleans the mouth of the remaining oils. next to the meal we enjoyed 20cl of the fruit soju of jinro. the only one that was available at that time was the planting that after my opinion all the other aromes tried is the best. if they have never tried soju before or only lotte liquor’s chum churum have drunken, jinros chamisul is the softer fresh, while chum churum is a drink after if they have never tried korean soju before, remember it as a milder but more tasteful richer version of the Japanese sake recommendation: urakasumi junmai misty bay is the way to go. the atmosphere was very quiet, with rather unspectacular furniture, the mood was of some quite k pop, like band of bambam, music in the background and several paintings and pictures show korea, in all that it is wonderful. since all light sources were directed to the wall, the space was well illuminated, but nevertheless very soft and diffuse. regarding the service, it was as expected very friendly, ready to help and get. we were greeted by a beautiful Korean herd. our food was served by a non-Korean, young Asian gentleman, who told us everything he could eat about the outside. when we were gone, I asked for a little Korean lion and a nice lady came out of the kitchen to teach me how to say hello and farewell in Korean. my former knowledge turned out to be wrong. continue with my bad Korean skills: I would describe this whole experience to make it easy, daebak. Which, as I said, means great. If I hadn't left this city tomorrow, I could see that I had eaten for the rest of my life here a week.

My favorite Korean place in Oslo. Be sure to make dinner reservations.

I found the Bibimbap tasty, but I can't compare it with others because it tried my first time. The part was normal. They have a whole vegan menu, but unfortunately there was no vegan dessert. The staff was very friendly, will definitely eat there again.