Lyngseidet Gjestegård

Despite this, a fine work experience should be made. The selger’s cheapest frossenmat and serves old mat also, which has hosted several days – both in lunch buffet and restaurant, also. So be sure if you have eaten Coops sausages a day for lunch, be sure the river get the same (I think the same which has not been eaten) nested morning, and until and with the morning one. Salad from the same package they serve in an uke, minst, whether no more. Ola does not even try to keep the mat fresh. Although the fresh greens are just lit more expensive, they just frozen. Eiere sier that they serve all fresh and local mat, but it is a great lie. For its own frossenmat (included fish and sopp), the ut markings of old dadler for new. They do not wash the romm as well because they will not bruke so mys on employees, and just be blunting on the toalettes. They get employees to the river clean themselves, who just have habit or not too much clean in it all tatt, so talk about hygiene. The wife of the Eierness pretty much just a refreshing scent for the river get the rommen to the river, closed clean and pened, but they clean them aldri thoroughly. Most two-aletts are destroyed and the noen of the dough is to and with dangerous on the grunn of the destroyed things in them. The bar serves the old beer, which in fact old, and bake it for around 100 kr. Also many others drink they serve old, for example wine, whisky etc. A cup of old and call coffee selger they for 40 kr. ‍ All the local population believes that the eier is scammers, so just tenk before you get this place. Å, and, Ola Gravier tries to force his employees to a river job interview for 120 NOK.

Great restaurant with great local food and excellent English-speaking service. Prices are very affordable for the quality of food and drinks. We had a small birthday party there, have a special menu, a friendly conversation with the owner and could even use their piano. Thank you for your hospitality:

I thought that was a nice working experience. They sell cheap frozen food and serve old dishes, which have also been kept for several days, both in the buffet breakfast and in the restaurant. So make sure that if you have eaten Coop sausages one day for breakfast, be sure to get the same (I mean, the same ones that were not eaten the next morning, and even in the morning after. Salad from the same package serve them for a week, at least if no more. Ola doesn't even try to keep the food fresh. Even if the fresh vegetables are only slightly more expensive, they only buy frozen. The owners say they serve all fresh and local dishes, but this is a big lie. For their own frozen foods (including fish and mushrooms), they replace markings of old data to new ones. They don't clean their rooms very well because they don't want to spend so much for the staff, and only the toilets are aware. You make employees clean, even with water or not to clean AT ALL, so talk about hygiene. The owner's wife usually only uses a refreshing fragrance to smell rooms beautiful and clean, but they never thoroughly clean. Most toilet seats are broken and some of the showers are even dangerous because of the broken stuff in them. In the bar they serve old beer, actually, old and sell it for like 100 NOK. Many other drinks also serve them old, for example wine, whisky etc. They sell a cup of old and cold coffee for 40 NOK.

Unbelievable delicious fish soup and delicious soft bread from the cook. The restaurant and the rooms are cozy and have a typical nice cabin feeling.

Great staff, good food, clean.

Cosy local place. Great menu selection!

Pleasant, peaceful and clean place to stay, breakfast is ok if you don't require a lot of variety. The views were great from the room window, near the shop. Hotel highlights: Great view