Rorbua

this place is perfect if you want to try traditional Norwegian food for a reasonable price. their prices are very low compared to other restaurants in the environment and eating is simply delicious. the waiters were nice and attentive. they have a very nice sitting corner on the open. highly recommended.

typical Norwegian restaurant. place where they try to whale, elk, brain steaks and spits. plucked: grilled pure steak with potato, jam and sweet. really delicious and juicy fried steak with kartoffel, jam and sweet. the meat was very soft, with a light taste of the leber. perfect service, pleasant atmosphere. directly next to the tourist harbour.

the fish soup is creamy. Actually, it's more like lobster soup than fish soup that makes it even more tasty. also mixed meat is good. the boknafisk is Norwegian, which is not always available on menus, so we tried it here. it is actually semi-dried cod that has a unique smokey taste. not bad, but I like fresh cod more.

Ate here on our first night in town to try some local dishes. The taste of Norway looked small when we got it but my husband was full by the time he finished eating it. Not many places had the option to try whale, this was a good way to taste it but not potentially waste a whole entree if you did not like it. I got the reindeer steak which was delicious and perfectly cooked. Staff was friendly, decor was interesting, and location was good. Would eat there again.

in the yelp reviews, we found the jewel in oslo: we went there on Monday and, although we were a little adventurous on the order, we liked it a lot!.

my wife and I had the baked salmon with beurr blanc, sauteed vegetables, and clear white boiled carrots. everything was perfectly prepared as we were.

Very good dinner here. Family with excellent service. The food was beautifully presented and produced locally. Around $300 for 2/3 courses with alcohol for.