not many kebab make bake their own pita and serve pure meat. this place is unique and really shows the craft set in a real kebab in the pita. the sauce has fresh chili and the sweet is crispy and good. they are a little over normal, but for the right kebab experience it is worth it. there is plenty of space outside and inside to eat and relax. they also serve beer on hahn and in the bottle. the food is served quickly and I really get blown away from the kebab experience. what they usually need to travel to the country. that is nothing like a bislet kebab and put the other half kebab a crushed meat paste in a soggy prefab frozen pita. they get what they pay for.