støtt was a high point of our journey along helgelandskysten. our stay in støt – top by helgeland was charming, cozy, close to nature, personalized and a culinary joy. dinner mixed three courses in an extraordinary evening of good over two hours. jan, the cook in training, presented every dish with precision and style. jan suggested a German giant to go with our two fish dishes. the dried dorsch soup was mixed with speck and a ring of liquid truffle tasted the surface. the main course of the cod was covered with a bodily and criminal, so that the main ingredient a bit exotic or at least tasteful. cream cheese was a surprise for dessert, but if they are scattered with chocolate cookie crumbs, a puppy coat of vanilleeis and strawberries and blueberries around the globes, the combination was quite unforgettable and we would try ourselves. an ever-present twilight held the darkness in the bay on this wide short north of the arctic circle for a few months. after 22:00 the sun radiated with brillance to the west, and the mountains to the east bathed in a warm glamour on rocks and snow, which from the tip of the hotland and the etching more inexorable memories.